Menu

A menu for Yaya's Bowl Ramen & Dumpling, featuring authentic Chinese cuisine, with a beige background and black, red, and green text. - **Top Header**: - Logo: "YAYA'S BOWL RAMEN & DUMPLING" with a ramen bowl illustration. - Title: "YAYA'S BOWL RAMEN & DUMPLING AUTHENTIC CHINESE CUISINE". - Phone: "910-319-7216". - Website: "www.yayasbowlwilmington.com". - Address: "7316 MARKET ST #4 WILMINGTON, NC 28411". - QR code on the right. - **Beverage Options**: - Coke, Diet Coke, Sprite, SunDrop, Orange Fanta, Dr. Pepper. - **APPETIZER / 頭台 (with images of edamame, seaweed salad, spring rolls, etc.)**: - A1. Edamame/毛豆: $4.95 - A2. Seaweed Salad/海帶丝: $4.95 - A3. Spring Roll/素菜卷 (2): $4.95 - A4. Spicy Cucumber Salad/涼拌青瓜: $8.95 (Cucumber, garlic, sesame oil, “Sesame allergy”) - A5. Hot & Sour Potato Salad/涼拌土豆丝: $8.95 (Potato, green onion, sesame oil “Sesame allergy”) - A6. Cream Cheese Wonton/芝士云吞(6): $6.95 - A7. Tangy Tender Bits/怪味雞: $12.95 (Tangy chicken w. cumin & seasoning powder) - A8. Mantou Bun Chashu Pork/叉包(2): $8.95 (Shrimp bun w. chashu pork & sesame dressing) - A9. Shrimp Hau Kau/水晶蝦饺(4): $6.95 - A10. Sesame Balls/芝麻球(6): $6.95 - A11. BBQ Fish Ball/章魚小丸子(6): $7.95 - A12. BBQ Tofu Tofu/魚豆腐(2): $3.95 - A13. BBQ Beef Skewer/牛肉串(2): $5.95 - A14. BBQ Chicken Skewer/鸡肉串(2): $4.95 - **PAN FRIED / STEAMED DUMPLINGS / 鍋貼 / 饺子 (HAND MADE)**: - D1. Pork & Cabbage Dumplings/猪肉白菜(6): $8.95 (Pork, cabbage, garlic, sesame) - D2. Chicken Dumplings/鸡肉玉米胡萝卜(6): $8.95 (Chicken, corn & carrot) - D3. Shrimp & Chive Dumplings/三鲜水饺(6): $9.95 (Shrimp, Chinese chive) - D4. Beef & Onion Dumplings/牛肉大葱(6): $9.95 (Beef & onion with sriracha sauce) - D5. Vegetable Dumpling/素菜饺(6): $8.95 (Vegetable woodear mushroom, cabbage) - D6. Teriyaki Chicken Dumplings/照烧鸡饺(6): $9.95 (Teriyaki chicken with carrot, mushroom, ginger & onion) - **CHINESE RAMEN / 中式拉麵 (Choose Noodles: Fresh Noodles or Fresh Egg Noodles, with images of noodle types and ramen bowls)**: - C1. Tomato Egg Ramen Soup/西红柿鸡蛋面汤: $13.95 (Tomato with egg, green onion) - C2. Braised Beef Ramen Soup/红烧牛肉面汤: $15.95 (Boiled beef, green vegetable) - C3. Braised Ribs Ramen Soup/红烧排骨面汤: $15.95 (Braised ribs, green vegetable) - C4. Pickled Mustard Ramen/榨菜肉丝面: $13.95 (Pickled mustard, pork with red vegetable) - C5. Tomato Egg Ramen/西红柿鸡蛋面: $13.95 (Tomato, egg, green onion) - C6. Beijing Zhangjiang Ramen/北京炸酱面: $13.95 (Pork, cucumber, carrot with bean paste sauce) - C7. Yuxiang Pork Ramen/鱼香肉丝面: $14.95 (Shredded pork with cucumber, mushroom, carrot, green pepper with sichuan sauce. “Peanut allergy”) - C8. Tomato Beef Cheese Ramen/番茄芝士牛肉面: $15.95 (tomato, beef, cheese, onion) - C9. Szechuan Dan Dan Noddle/四川担担面: $14.95 (Pork with noodle, chives, green onion, “Peanut allergy”) - **RICE BOWL / 蓋飯 (With White Rice)**: - B1. Tomato Egg Rice Bowl/番茄鸡蛋盖饭: $12.95 (tomato with egg, green onion) - B2. Yuxiang Pork Rice Bowl/鱼香肉丝盖饭: $14.95 (Shredded pork with cucumber, mushroom, carrot, green pepper with sichuan sauce. “Peanut allergy”) - B3. Kung Pao Chicken w. Peanuts Rice Bowl/宫保鸡丁饭: $14.95 (Chicken, peanut, cucumber, carrot, celery. “Peanut allergy”) - B4. Tomato Beef Cheese Rice Bowl/番茄芝士牛肉饭: $14.95 (Mapo, beef, cheese, onion) - B5. Mapo Tofu Rice Bowl/麻婆豆腐盖饭: $12.95 (Mapo, tofu, seasaweed, green onion) - B6. Beef Onion Rice Bowl/洋葱牛肉盖饭: $15.95 (beef, onion with sriracha sauce) - B7. Eel Rice Bowl/鳗鱼饭: $15.95 (Eel, pickled radish, broccoli, egg, seaweed. “Soft boiled egg allergy”) - B8. Crab Meat Rice Bowl/蟹肉饭: $15.95 (Crab meat, rice, edamame, broccoli, egg, seaweed. “Crab meat, edamame, soft sauce allergy”) - B9. Chicken Katsu Rice Bowl/猪排饭: $14.95 (Chicken katsu, potato, egg, broccoli, dried seaweed. “Soft boiled egg allergy”) - **JAPANESE RAMEN / 日式拉麵 (Served with 1/2 soft boiled egg, woodear mushroom, sweet corn, green onion, bamboo shoot, dried seaweed. “Soft boiled egg allergy”, priced at $14.95, with images of ramen bowls)**: - Step 1. Choose Soup Base: Tonkotsu Base/骨汤, Shoyu Base/酱油汤, Miso Base/味噌汤, Kimchi Base/泡菜汤 - Step 2. Choose Noodles: Fresh Noodles, Fresh Egg Noodles (with images of noodle types) - Step 3. Choose Protein: Chicken Katsu/鸡排, Chashu Pork/叉烧, Boiled Beef/牛肉, Organic Tofu/豆腐, Onion Pork/猪肉, Shrimp Tempura/炸虾 - Extra Topping: - Chashu Pork/叉烧: 1.00, Green Onion/青葱: 1.00 - Chicken Katsu/鸡排: 4.75, Sweet Corn/玉米: 1.00 - Onion Beef/牛肉: 4.00, 1/2 Boiled Egg/鸡蛋: 1.00 - Shrimp Tempura/炸虾: 4.00, Woodear/木耳: 1.00 - Boiled Shrimp/鲜虾: 4.00, Bamboo Shoot/竹笋: 1.00 - Organic Tofu/豆腐: 4.00, Miso Shroom/木茸: 1.00 - Some Menu Contain Dried Seaweed/海苔: 1.00 - Notice: “Our restaurant use ingredients that contain all the major FDA allergens peanuts, tree nuts, fish, shellfish, wheat, soy, egg, milk. Please inform us if you have a food allergy or special dietary need” - **ENTREE / 主菜 (With White Rice on the Side)**: - E1. Eggs w. Tomatoes/番茄炒蛋: $14.95 (tomato with egg, green onion) - E2. Braised Ribs/红烧排骨: $19.95 (Braised ribs with egg, green vegetable) - E3. Kung Pao Chicken w. Peanuts/宫保鸡丁: $18.95 (Chicken, peanuts, cucumber, carrot, celery. “Peanut allergy”) - E4. Mapo Tofu/麻婆豆腐: $14.95 (tofu w. szechuan sauce, green onion) - E5. Szechuan Boiled Beef/水煮牛肉: $22.95 (Szechuan Chilled Beef w. vegetable, szechuan sauce, xuxiang peppercorn, garlic & “Sesame allergy”) - E6. Yuxiang Shredded Pork/鱼香肉丝: $16.95 (green pepper, mushroom, carrot, pork, woodear mushroom sauce) - E7. Beijing Shredded Pork/京酱肉丝: $16.95 (Beijing w. sryean sauce, lettuce, green onion) - E8. Tomato Beef Casserole/番茄牛肉锅: $21.95 (tomato, beef, onion) - E9. Sesame Chicken/芝麻鸡: $13.95 - E10. Orange Chicken/陈皮鸡: $13.95 - E11. Chicken w. Broccoli/芥兰鸡: $13.95 - E12. Beef w. Broccoli/芥兰牛: $14.95 - E13. Shrimp w. Broccoli/芥兰虾: $14.95 - E14. Tofu Cabbage Milk Soup/白菜豆腐汤: $13.95 (“Milk allergy”) - **Bottom Notice**: “Some items may Contain Gluten. Our restaurant use ingredients that contain all the major FDA allergens peanuts, tree nuts, fish, shellfish, wheat, soy, egg, milk. Please inform us if you have a food allergy or special dietary need”